![]() This closed structure also results in less air transfer through the wood than other oak types such as French oak. This species of White Oak has tyloses, an outgrowth of the parenchyma cells which stems from a reaction to natural stresses in the environment such as drought which gives the wood a closed cellular structure, making it water- and rot- resistant. Acacia wood is well suited for aging White wines as it does not contribute the stronger flavors one may find in oak, which may overwhelm a white wine, while stiff allowing a small amount of gas transfer.Īmerican White Oak ( Quercus alba) is regarded as one of the preeminent species of hardwood grown here in the United States of America. ![]() Additionally, white wines aged in Acacia barrels do not suffer from a loss of overall structure. Acacia wood does not contain as much tannin content as oak, thus, it better preserves freshness as well as floral and varietal characteristics. More recently, Acacia has been used as an alternative to the traditional white oak when aging White wine.Īlthough white wine is often aged in steel casks, wine makers have since discovered that aging in an Acacia barrel preserves the wines aromatic and fruit characteristics. Toasting is discussed further in its own section below.Īcacia wood, also known as "Black Locust," is a species of tree native to the southeastern United States - although its roots have spread worldwide, from Europe all the way to Asia and as far south as Southern Africa. The characteristics of a given wood are dependent on the species used but also on factors such as more local conditions where the wood was grown in addition to the seasoning and toasting process. The type of wood used to make a barrel can impact both the flavor compounds that the barrel can provide as well as the rates at which gasses (O2) are allowed to penetrate through the wood. 9 Sourcing Barrels - Manufacturers and Suppliers.8.13 Milk The Funk Tips and Discussions. ![]() ![]() 5 Using Barrels for fermentation and/or aging. ![]()
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